Paul Chamblain Brut Blanc de Blancs come from selected vineyards in the Burgundy region of Loire and Charentes.
This Blanc de Blancs is produced with yeast from Champagne but according to the Charmat method, a second natural fermentation takes place in closed vats which keeps the original aromas of the wines ‘Blanc de Blancs’ base.
REGION Burgundy, France
VARIETALS Chenin Blanc, Ugni Blanc
TECHNICAL DATA Alcohol 11%
APPEARANCE Beautiful yellow color and fine bubbles.
NOSE The bouquet is very fresh with a blend of fruity and floral aromas.
PALATE On the palate is balanced, elegant and refreshing.
AGEING The fermentation with selected yeast from Champagne, lasts about 3 weeks at least, until the pressure reaches the threshold of 5 bar (as for Champagne).
PAIRING Ideal as a party wine or on its own as an aperitif. At its best when served chilled.