Made from grapes grown in the Valpolicella Classica zone, which undergo “appassimento” (gentle drying) before ageing in large oak barrels for a minimum of 24 months and further maturation of 6-8 months in bottle.
TECHNICAL DATA Alcohol 15%
VARIETALS 70% Corvina, 15% Corvinone, 15% Rondinella
APPEARANCE Intense ruby red color with a purple sparkle.
NOSE On the nose nuances of black cherry, plums, raisins and some light herbs.
PALATE The taste is soft and caressing, lots of black fruit with chocolate notes, with plums and spices in the background. Long finish.
AGEING Full malolactic fermentation. Refinement in barrels for 24 months and in bottle for 6 months. Natural stabilization.
PAIRING Grilled, braised and game meat and also aged cheese.
READINESS FOR DRINKING Drink now until 2024.