Planning a meat feast and need something bold, rich and ripe to drink with it? Look no further. Named after an outlaw operating in California at the time of the gold rush, this deeply coloured red is made from vines averaging 40 years of age, from sustainable vineyards in Lodi, which is famous for its Zinfandel.
Region Lodi California
Grapes 100% Zinfandel
Tasting Notes: complex notes of ripe blackberry, dark cherry, plum, roasted coffee and toasty oak. The smooth tannins and bold, jammy flavours make it a great partner for pulled pork.