These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
The Grenaches of this rosé are located on clay-limestone slopes, while the Cinsaults and the Syrahs grow in predominantly sandy soils. All harvested when fully ripe, and at night to ensure they retain their fruitiness and freshness.
VARIETALS Grenache, Cinsault and Syrah
TECHNICAL DATA Alcohol 13%
APPEARANCE Bright, rose petal pink.
NOSE Delicate nose of flowers and fruits.
PALATE Clean on the entry, full, enhanced by white fleshed fruit notes and with well balanced acidity.
AGEING Aged on its fine lees in stainless steel or concrete vats for 3-4 months.
PAIRING Ideal for aperitif but also with fried zucchini, crostini with fresh goat-cheese, fish soup or stuffed vegetables.
With meat it goes really well with roasted chicken and beef stew.
As dessert, try it with roasted peaches with almonds and crème caramel.